Blood Orange and Avocado Salad with Garlic and Herb Croutons and Bruschetta Dressing

Vegetarians, here you go. I’m no vegetarian but I will surely try this, too.

Bunny Kitchen

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I’ve had a bad month of too many treats that have become a little more than treats. I had a little indulgence over Christmas which became ‘just one more day’, to become a whole month.

Now as the month of January comes to an end as as the Chinese New Year begins, it seems like the perfect point to get back on track and take better care of my body.

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