I love curry! And the title itself tweaked my fancy. It looks entertaining to make!
This recipe is a weekend breakfast favourite in our house, and tastes even better than it sounds! Plus, the drama of watching these cook is all sorts of wholesome entertainment.
One onion, diced
A few (or several, if you’re like us) cloves of garlic, minced
Chili flakes to taste (some like it hot…)
Ginger – freshly grated is preferable
2-3 tsp curry powder
Heaping teaspoon of sugar
2 cans of diced tomatoes
One small can of coconut milk (4 oz)
6 – 7 eggs (depending on what fits in your pan!)
6 English muffins, toasted
In a large pan, heat up the olive oil. Place a large strainer/sieve over a bowl and pour in both cans of chopped tomatoes. You want to get rid of some of the liquid here – help it out with a spoon if…
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