Cook: Eggs Poached in Curry Sauce

I love curry! And the title itself tweaked my fancy. It looks entertaining to make!

musteatmustdo

This recipe is a weekend breakfast favourite in our house, and tastes even better than it sounds! Plus, the drama of watching these cook is all sorts of wholesome entertainment.

Ingredients:

Olive oil

One onion, diced

A few (or several, if you’re like us) cloves of garlic, minced

Chili flakes to taste (some like it hot…)

Ginger – freshly grated is preferable

2-3 tsp curry powder

Salt

Black pepper

Heaping teaspoon of sugar

2 cans of diced tomatoes

Cilantro (fresh)

Spinach (optional)

One small can of coconut milk (4 oz)

6 – 7 eggs (depending on what fits in your pan!)

6 English muffins, toasted

Green onions

In a large pan, heat up the olive oil. Place a large strainer/sieve over a bowl and pour in both cans of chopped tomatoes. You want to get rid of some of the liquid here – help it out with a spoon if…

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